The popularity of Moroccan avocado is also on the rise, and with good reason. It is perfect for salads, sandwiches, and dips. They're also great in smoothies or as a healthy addition to your breakfast or lunch.
The nutrient-dense fruit has enough fiber, healthy fat, potassium, and magnesium to make it a superfood. In addition to being very filling, avocados are also full of healthy fats and nutrients like vitamin E, B vitamins like folate, magnesium, and potassium.
In fact, half an avocado contains about 190 milligrams of potassium – more than the amount in a banana! Avocados are also known to contain monounsaturated fatty acids. These fatty acids are associated with improved cholesterol levels as well as lower blood pressure and inflammation.
Now that we've detailed what Moroccan Avocado is, let's discuss what are its most popular varieties.