Avocados are grown in tropical regions. Thanks to our bountiful soil, good drainage, plenty of sunshine, and cool ocean breezes, we are able to produce and provide a steady supply of mouthwatering, velvety, creamy Moroccan avocados.
The cultivated area in Morocco is mainly situated in the north of the country, in the Gharb region. It stretches from Kenitra in the south to Larache in the north, on a narrow strip of coastal land approximately 130 kilometers long and more than 80 kilometers wide.
