by admin | Sep 19, 2025 | Blog
The Moroccan Avocado is special because of its size, shape and appearance. The outer skin is smooth and glossy with a yellow-green color when ripe. Inside, the flesh ranges from light green to bright yellow with an almost fluorescent glow when cut...
by admin | Sep 19, 2025 | Blog
Avocados are grown in tropical regions. Thanks to our bountiful soil, good drainage, plenty of sunshine, and cool ocean breezes, we are able to produce and provide a steady supply of mouthwatering, velvety, creamy Moroccan avocados. The cultivated area in...
by admin | Sep 19, 2025 | Blog
Morocco’s green skin harvest season is from September to February.Morocco’s harvest season for Hass avocados is between November and April. By November, the fruit dry matter reaches a minimum of 23% which delays the harvesting....
by admin | Sep 19, 2025 | Blog
The popularity of Moroccan avocado is also on the rise, and with good reason. It is perfect for salads, sandwiches, and dips. They’re also great in smoothies or as a healthy addition to your breakfast or lunch. The nutrient-dense fruit has enough fiber, healthy...
by admin | Sep 19, 2025 | Blog
In Morocco, avocado production is a relatively new industry. This dark green produce is a favorite fruit for all ages and all walks of life, but the Moroccan variety adds a bit of spice to the typical avocado. The flavor, texture, size and appearance of the...
