What makes Moroccan avocados special?
The Moroccan Avocado is special because of its size, shape and appearance. The outer skin is smooth and glossy with a yellow-green color when ripe. Inside, the flesh ranges from light green to bright yellow with an almost fluorescent glow when cut...
Moroccan Avocado Farming
Avocados are grown in tropical regions. Thanks to our bountiful soil, good drainage, plenty of sunshine, and cool ocean breezes, we are able to produce and provide a steady supply of mouthwatering, velvety, creamy Moroccan avocados. The cultivated area in...
When do Moroccan avocados come into season?
Morocco's green skin harvest season is from September to February.Morocco's harvest season for Hass avocados is between November and April. By November, the fruit dry matter reaches a minimum of 23% which delays the harvesting. This is when...
What are the nutritional benefits of eating Moroccan avocados?
The popularity of Moroccan avocado is also on the rise, and with good reason. It is perfect for salads, sandwiches, and dips. They're also great in smoothies or as a healthy addition to your breakfast or lunch. The nutrient-dense fruit has enough fiber, healthy fat,...
Breaking Down the Moroccan Avocado
In Morocco, avocado production is a relatively new industry. This dark green produce is a favorite fruit for all ages and all walks of life, but the Moroccan variety adds a bit of spice to the typical avocado. The flavor, texture, size and appearance of the...