Morocco's green skin harvest season is from September to February.Morocco's harvest season for Hass avocados is between November and April.
By November, the fruit dry matter reaches a minimum of 23% which delays the harvesting. This is when the fruit from the Mediterranean region is at its best with a smooth taste and delicate skin.
Most of the fruit comes from the Gharb region, which is known to produce high quality avocados. As well as being delicious, they are also packed full of goodness.